baguette crostini topped with brie, pepper jelly then drizzled with house-made truffle honey
HOT MICHIGAN MAPLE CHICKEN • 15
crispy chicken strips bathed in our hot Michigan maple glaze served with signature sauce
TOO DIPSY • 16
we couldn’t decide which of our house-made dips to serve, so you get to have two on one plate. Locally sourced whitefish dip, baguette crostinis, fresh sliced cucumbers and pretzel bites with our porter beer cheese.
TRUFFLE FRIES • 9
thick cut french fries, truffle oil, parmesan, thyme, fresh cracked pepper, served with roasted garlic aioli
POTSTICKERS • 13
shitake and vegetable steamed potstickers served with our soy dipping sauce and garlic chili crisp
Handhelds
served with kettle chips
-sub French fries • 2
THE CUBAN • 15
sourdough bread, pulled pork, thick sliced ham, swiss cheese, dill pickles, zesty brown mustard served hot and toasted
HONTE SUR BRIE (Shame on Brie) • 16
sourdough bread, chicken, bacon, brie, swiss, arugula, cherry preserves, truffle mayo served hot and toasted
THE SPICY PIG SLIDERS • 14
mouthwatering pulled pork sliders, slathered in a spicy korean BBQ sauce with spicy relish
DETROIT STYLE SLIDERS* • 15
smashed beef patties, caramelized onions, pickles, ketchup, mustard on a toasted brioche bun
12” SIGNATURE GOURMET PIZZAS
LOVE FEAST • 21
Our signature beer cheese made with a local craft brew, grilled chicken, pepperoni, sausage, and caramelized onion
THE PRIMO CLASSICO • 18
Extra virgin olive oil, fresh mozzarella, confit garlic, roma tomato, and fresh basil
SERGEANT PEPPER’S • 22
Red sauce, mozzarella cheese, pepperoni, spicy sausage, pickled red onion, hot banana peppers, and our honey sriracha cajun sauce
PEPPERONI PIZZA • 15
It doesn't get any simpler than this...
CHEESE PIZZA • 14
Just kidding…it does.
SALADS
CAESAR SALAD* • 12
Romaine, cherry tomato, parmesan crisp, white anchovy, Caesar dressing
Add Chicken or Salmon • 3/6
ENTREES
MAPLE GLAZED SALMON* • 26
Served with your two sides of choice
SAUTEED LOCALLY SOURCED WHITEFISH • 25
Blistered cherry tomatoes, confit garlic, sliced almonds, lemon herb butter, yukon gold mashed potatoes and roasted asparagus
FILET MIGNON* • 35
6 oz. center cut filet mignon basted with garlic herb butter and served with a brown peppercorn sauce and your two sides of choice
